Sprinkle green onions and sesame seeds over the top of the chicken before serving with rice.Once you're happy with the consistency, add the chicken and toss through the sauce and make sure the chicken is well coated. Turn up the heat and bring it to a rapid simmer, and let the sauce thicken. Then add the garlic, ginger, and chili flakes, and stir-fry for around 30 seconds. Discard most of the oil, leaving around 1 tablespoon in the wok.Drain pieces on paper towels and set aside. This dish is very similar in style to sesame or orange chicken. Do not overcrowd the wok cook in 2 batches if needed. General Tso’s Chicken is a Chinese-American dish of fried chicken pieces that are breaded and tossed in a tangy sauce. Cook the chicken pieces for 2 to 3 minutes, until they're golden brown and crispy. Heat oil to 350 F (or when a piece of chicken sizzles in the oil). Preheat a wok or deep non-stick skillet with the oil.Toss the chicken into it, making sure each piece is well coated. Put the remaining cornstarch into a shallow dish.In another bowl, mix together the remaining dark soy sauce, light soy sauce, brown sugar, 1 tablespoon of cornstarch, hoisin sauce, oyster sauce, rice wine vinegar, sesame oil, and water.In a large bowl, add the chicken, egg white, 1 tablespoon of dark soy sauce, and Shaoxing wine.
